Cocina y naturaleza
Nuestra carta

Cold Starters
Artisan Anchovies from Santoña “Catalina"
18,00€
Awarded «Best Anchovy 2024»
Allergens: | 4,5 |
Hot Starters
Japanese Eggplant with Herb Pesto and Seasoned Burrata
14,00€
Grilled Japanese eggplant, finished on the plancha, served with a herb pesto (basil, arugula, spinach, chives, Parmesan, anchovies, extra virgin olive oil) and seasoned burrata. Sprinkled with tomato powder.Allergens: | 4,7 |
Grilled Baby Squid (8 pcs.)
16,00€
(8 pieces)
Grilled baby squid, finished over a wood-fire grill, served on a bed of caramelized onion with wakame seaweed, mango foam, and squid ink mayo.
Allergens: | 3,13 |


Rice
Our Creamy Seafood Rice*
18,00€
24-hour advance reservation required
Allergens: | 2,7,12,13 |
Fish
Grilled Dentex Fillet
19,00€
Cod cooked at low temperature, finished in the oven, topped with almond crumble, pepper meunière, roasted pepper, caramelized onion, and homemade pickles (black vodka-pickled spring onion, grenadine-pickled cauliflower). Accompanied by a spirulina tuille (seaweed) and occasionally a crispy puff of cod skin or tripe.
A delightful play of textures and flavors.
Allergens: | 4,7,12 |
All fish are grilled, finished in the oven, and served with "panadera" potatoes. Portion-sized fish are additionally accompanied by a highly aromatic miso and mustard sauce, along with a spirulina tuille (seaweed).


Meats
Matured Tudanca Cow Tenderloin
23,00€
Matured Tudanca tenderloin, prepared through a homemade curing process that enhances flavor and ensures the meat is juicy and tender. Served with roasted pepper, cherry tomatoes, broccoli, black vodka-pickled spring onion, sweet potato purée, confit mushrooms, and a rich meat sauce.
Allergens: | 9,12 |
Shredded Oxtail with Potato Foam and Demi-Glace
19,00€
Braised oxtail, deboned and shredded, finished with a special touch that enhances its flavor and the richness of the reduced oxtail jus. Served with parsnip foam and roasted peppers.
Allergens: | 7,12 |
Ribs with Asian BBQ Sauce
17,00€
Pork ribs slow-cooked to perfection, glazed with a fragrant Asian-inspired barbecue sauce. Served with crispy fries and Padrón peppers.
Allergens: | 6 |
Kids Menu
Kids Combo Plate
16,00€
Pasta with tomato sauce, chicken fillet with fries, dessert, and water.
Allergens: | 1,3,6 |


Desserts
Our Cheesecake with Sobao Biscuit Crust and Tiramisu Ice Cream
6,50€
Allergens: | 1,3,7 |
Bread Portion: €0.70 [*] Gluten-free product [**] Gluten-free product with modifications; inform the staff We have a special menu for people with allergies. 10% VAT included
Allergens: 1 Gluten | 2 Crustaceans | 3 Eggs | 4 Fish | 5 Peanuts | 6 Soy | 7 Dairy | 8 Tree Nuts | 9 Celery | 10 Mustard | 11 Sesame | 12 Sulphites | 13 Lupin | 14 Molluscs